Last edited by Jugar
Sunday, May 3, 2020 | History

2 edition of meat buyers guide found in the catalog.

meat buyers guide

National Association of Meat Purveyors.

meat buyers guide

  • 124 Want to read
  • 28 Currently reading

Published by NAMP in Tucson, Ariz .
Written in English

    Subjects:
  • Meat cuts -- Standards.

  • Edition Notes

    Statementby the National Association of Meat Purveyors.
    Classifications
    LC ClassificationsTX373 .N23 1976
    The Physical Object
    Paginationxiv, 118 p., [8] leaves of plates :
    Number of Pages118
    ID Numbers
    Open LibraryOL4577905M
    LC Control Number77150031

    The Meat Buyers Guide is now available in a convenient online format. In addition to the information already in the printed version of The Meat Buyer’s Guide, the digital version now offers users more than 78 video clips of cutting demonstrations. It features high definition photographs of protein cuts users can enlarge for easier viewing. Meat Buyers Guide For Featured Products & Recipes go to Selected veal rack with cap, chine and feather bones removed yielding bone-in rib eye. Food Buying Guide for Child Nutrition Programs 1 Meats/Meat Alternates Meats/Meat Alternates Component for the Child Nutrition Programs Child Nutrition Program regulations require all schools, centers, and day care homes participating in the National School Lunch Program (NSLP), National School Breakfast Program (SBP), Child and AdultFile Size: KB. Meat Buyers Guide – Published by the North American Meat Processors Association, this resource publication is for foodservice purchasers, educators, students and the many others who deal with the public and our industry. Association of .


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